20 Jul 2022
Chicken Skin Crisps
Skins leftover from BBQ pork or chicken on stick.
Ingredients
- Chicken skins
- Salt
Preparation
- Cut chicken skin into 1 inch squares.
- Wash and salt lightly.
Pan fry: add 1–2 Tbsp water and boil until fried.
Air fry: time to be determined.