BBQ Pork or Chicken on Stick

Chicken skins can go to chicken skin crisps.

Meat options

• 1 lb pork roast
• 1 lb chicken thigh
• Half head of garlic (6 cloves)
• 2 cups vinegar
• Water (maybe)
• 2 Tbsp salt
• 2 Tbsp sugar
• 1 tsp black pepper

Meat

Pork: cut into small thin chunks (2″ × 1″ × ½″).

Chicken: remove skins. Cut along the grain into the same small thin chunks. Place on skewers (you can skewer before marinating if you have a long covered container).

Marinade

Taste as you go. Mix vinegar, crushed garlic, salt, and sugar. Add water as needed. You do not have to use all of it; save some for the next batch.

Add meat and let sit 1 hour or overnight. Do not oversaturate. Stir occasionally.

Grill or bake.

Latest