Savory Cheese & Herb Spread

A creamy spread for crackers, roll-ups, or wraps. GERD-conscious.

Ingredients

• ½ cup Parmesan cheese (slivered or finely grated)
• ½ cup ricotta cheese
• 2 heaping teaspoons cream cheese (room temperature)
• ¼ teaspoon McCormick Salt-Free Garlic & Herb Seasoning (or to taste)

Optional, for a smoother texture: 1–2 teaspoons milk or lactose-free milk, added gradually.

Instructions

1. In a small mixing bowl, combine the Parmesan, ricotta, and cream cheese.
2. Stir until smooth and evenly mixed. If it is too thick, add milk ½ teaspoon at a time.
3. Sprinkle in the garlic herb seasoning and stir again.
4. Chill 15–20 minutes before serving if you want a firmer texture.

Uses

• Spread on Triscuits
• Fill deli meat roll-ups
• Use in taquitos
• Pair with blueberries, turkey slices, or cucumber

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