Chicken Wings (Shake and Bake)

Ingredients

• 1 pound chicken wings
• 1 cup flour
• 1 tsp Knorr chicken bouillon (or ½ tsp salt and ½ tsp pepper)

Shake

Salt and pepper the wings lightly (overnight if you can). Mix flour and bouillon (or salt/pepper). Put in a 1 lb zip bag or a big bowl.

Meat

Wash the wings. Shake off excess water. One wing in the bag at a time. Shake until coated.

Cook

Conventional oven: 45 min–1 hr, or until golden brown.

Air fry: time to be determined.

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