Beef Jerky Preparation

Shared steps for the classic and spicy marinades.

Preparation

1. Trim off excess fat.
2. Let marinate overnight.
3. Put in a dehydrator (a few hours or overnight, depending on the machine).
4. Oven: 150°F overnight.
5. Sun: leave out all day, covered with wire mesh.

Completion

1. Let cool for 15 minutes before bagging in zipper freezer bags or a vacuum sealer.
2. Add a desiccant packet to a vacuum-sealed bag.
3. Write the date and the name of the recipe on the bag.

Classic Spicy Latest